Cheese Stuffed Beef Rolls

1 15oz. jar. Spaghetti sauce
1egg, slightly beaten
¼ tsp. oregano
¼ tsp. garlic powder
1 15oz. container ricotta cheese
¼ cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 can Durkee® French Fried Onions
6 thin slices deli roast beef (about ½ lb.)
2 medium zucchini, sliced (about 3 cups)

Spread ½ cup spaghetti sauce in bottom of 12 x 8 baking dish.

In large bowl, thoroughly combine egg, seasonings, ricotta cheese, Parmesan,
½ cup of mozzarella and ½ can French Fried Onions. Spoon equal amounts of
cheese mixture on 1 end of each beef slice. Roll up beef slices jelly-roll
style and arrange seam-side down in baking dish. Place zucchini along both
asides of dish. Pour remaining spaghetti sauce over beef rolls and
zucchini. Bake, covered, at 375° for 40 minutes or until heated thorough.

Top beef rolls with remaining mozzarella cheese and onions. Bake, uncovered
3 minutes or until onions are golden brown.

Makes 6 servings