1 20oz. can Dole® Crushed Pineapple in Juice
8 eggs, lightly beaten
3 cups shredded Monterey Jack cheese
2cups small curd cottage cheese
2 cups diced, cooked chicken
1 4oz. can chopped green chiles
½ cup flour
1 tsp. baking powder
½ tsp. salt
2 tbsp. margarine, melted
1/3 cup grated Parmesan cheese
Drain pineapple; save juice for a beverage. Blend pineapple, eggs, Monterey
Jack, cottage cheese, chicken, chilies, flour, baking powder and salt in
medium bowl.
Coat bottom of 13 x 9 glass baking pan with margarine. Pour chicken mixture
into pan. Sprinkle with Parmesan. Bake at 350° for 40 to 45 minutes or
until toothpick inserted near center comes out clean.
Makes 8 servings
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