1 medium onion, chopped
2 tbsp. vegetable oil
4 cups shredded, cooked chicken or turkey
1 15oz. can tomato sauce
1 14oz. whole peeled tomatoes, undrained and cut up
1 pkg. Lawry’s® Taco Spices and Seasonings
½ tsp. garlic powder with parsley
1 dozen medium corn tortillas
3 cups Monterey Jack cheese
In large skillet, sauté onion in oil. Add chicken, tomato sauce, tomatoes,
Taco Spices and Seasonings sand garlic powder with parsley; blend well.
Bring to a boil; reduce heat and simmer, uncovered 15 minutes.
In 13 x 9 glass baking dish, place 4 corn tortillas. Pour ½ of chicken mixture
on tortillas, spreading evenly. Layer with 1/3 of the cheese. Repeat
layers 2 times ending with cheese. Bake uncovered in 350° oven for 30 to 40
minutes or until heated through and cheese melts.
Makes 8 to 10 servings
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