3 cups frozen hash brown potatoes
1 2.8oz. can Durkee® French Fried Onions
1 10oz. can condensed cream of chicken soup
1 cup milk
6 slices American cheese
2 to 2½ lbs. chicken pieces, fat trimmed, skinned, if desired
1 10oz. pkg. frozen mixed vegetables, thawed and drained
In 13 x 9 glass baking dish, combine frozen potatoes and ½ can of Fried Onions.
In small bowl, blend soup and milk; pour half over potato mixture. Arrange cheese slices over potato mixture; top with chicken, skin side down. Pour
remaining soup mixture over chicken.
Bake, uncovered at 375° for 35 minutes. Stir vegetable into potatoes and turn chicken pieces over. Bake, uncovered, 20 minutes or until chicken is done. Stir potato mixture and top chicken with remaining onions; bake, uncovered 3 minutes or until onions are golden brown. Let stand 15 minutes before serving.
Makes 4 to 6 servings
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