2/3 cup evaporated skimmed milk
2/3 cup bottled chili sauce
2/3 cup vegetable or olive oil
1/4 cup sweet pickle relish
1 tbsp lemon
1 tbsp sugar
2 tsp. sugar
1/8 tsp. white pepper
Combine all ingredients with a whisk. Refrigerate until well chilled.
Serve over tossed green salad.
Makes 2 cups
No comments:
Post a Comment