Thursday, September 9, 2010

Bacon Ranch Potato Salad

3 lb new potatoes cut into slices
1/3 cup cold water
1/2 cup Miracle Whip® Salad Dressing
1/4 cup Hidden Valley® Ranch Creamy Dressing
1/4 tsp. salt
1/8 tsp garlic powder
6 slices bacon, crisply cooked, and crumbled

1/2 cup celery slices
1/2 cup thin red bell pepper strips
1/2 cup sliced green onions

Place potatoes and water in 3 quart microwave-safe casserole, Cover and
microwave on HIGH for 14 to 16 minutes or until tender, stirring after
8 minutes. Drain.

Mix dressings and seasonings in large bowl until well blended. Add potatoes
and remaining ingredients; mixing well

Serve immediately or refrigerate.

Makes 8 cups

No comments:

Post a Comment