Beef and Pasta Salad

3 cups rotini pasta, cooked as directed and drained
1 lb. boneless stir-fry beef strips
2 tsp. beef flavor instant bouillon
2 tbsp. olive oil
1 cup bottled Italian salad dressing
6oz Provolone cheese, cut into cubes
1 large green bell pepper, cut into strips
1 cup cherry tomato halves
Grated Parmesan cheese, optional

In large skillet, brown meat and 1 tsp. bouillon in oil; remove from skillet.
In large bowl, combine meat, pasta, salad dressing and remaining 1 tsp.
bouillon; let stand 15 minutes. Add remaining ingredients except Parmesan
cheese; mix well. Cover; chili. Serve with Parmesan cheese if desired.
Refrigerate leftovers.

Makes 4 servings