Black Bean and Rice Salad

2 cups cooked rice, cooled to room temp.
1 cup cooked or canned black beans
1 medium tomato, seeded and chopped
½ cup shredded Cheddar cheese
1 tbsp. snipped parsley
¼ cup prepared Italian dressing
1 tbsp. lime juice
Lettuce leaves

Combine rice beans, tomato, cheese and parsley in large bowl. Pour dressing and lime juice over rice mixture; toss lightly. Serve on lettuce leaves.

Makes 4 servings