Chinese Chicken Salad

½ cup Miracle Whip® Salad Dressing
1 tbsp. soy sauce
½ tsp. ginger
4 large pieces carry-out fried chicken*, chilled, coarsely chopped (about 3 cups)
1 cup Chinese pea pods, sliced lengthwise
½ cup shredded carrot
¼ cup chopped green onions
1 tbsp. sesame seeds, toasted
3 cups shredded lettuce

Mix salad dressing, soy sauce and ginger until well blended. Add chicken, pea pods,
carrots, onions and seams seeds; mix well. Refrigerate.
Serve on lettuce-covered platter.

Makes 4 servings

*Substitute 3 cups chopped cooked chicken for fried chicken.