Citrus-Avocado Bacon Salad

3 tbsp orange juice concentrate, thawed
2 tbsp vegetable oil
1 tbsp lime juice
1 tbsp honey
1 tbsp white vinegar
3 cups Dole® mixed salad greens, washed and drained
1/2 Haas avocado, peeled, pitted and sliced
6 slices Oscar Mayer® bacon, cut in half and cooked crisp

1 11oz. can Dole® mandarin oranges, drained

Combine orange juice, lime juice, honey, and vinegar in a bowl; set aside.

Divide mixed greens evenly between 2 individual plates. Arrange avocado and bacon spoke-fashion over greens. Arrange mandarin oranges on top of greens.

Drizzle with dressing. Garnish with chopped peanuts, if desired.

2 servings