Cobb Salad

1/2 cup olive oil
1/4 cup lemon juice
1 tbsp wine vinegar
2 tsp. sugar
1/2 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. white pepper
6 cups finely shredded lettuce
2 cup finely chopped and cooked Perdue® chicken
3 hard cooked eggs, finely chopped
2 medium tomatoes, chopped
1 ripe Haas avocado, peeled, pitted and chopped
1/4 cup cooked and crumbled bacon

In a bowl, combine oil, juice, vinegar, sugar and seasonings with a whisk and chill to blend flavors.

In large salad bowl, arrange remaining ingredients; chill just before serving, toss with dressing. Refrigerate leftovers.

4 servings