¼ cup oil
2 onions, chopped
5 green onions, chopped
2 green bell peppers, chopped
2½ to 3 lbs. broiler-fryer chicken, cut into 8 pieces
½ lb. cooked ham, cubed
½ lb. smoked or Polish sausage, cut into ½” slices
1 16oz. tomatoes, cut into pieces, undrained
1 6oz. tomato paste
1 tsp. salt
1-3/4 cups uncooked rice
½ cup water
¾ tsp. Tabasco® pepper sauce
In large saucepot or Dutch oven, heat oil. Add onions, green onions and
peppers; cook 10 minutes or until tender. Add chicken and brown on all
sides, about 10 minutes. Add ham, sausage, tomatoes, tomato paste and salt.
Cover and simmer 10 minutes; stir in rice. Add water. Cover and
simmer 1 hour or until chicken is done; stir frequently. Add additional
water, if rice begins to stick to bottom of pan. Before serving, stir in Tabasco®.
Makes 8 servings
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