1 6oz. wild and white rice mix, uncooked
2-1/3 cups water
2 cups cooked turkey, cubed
1 4oz. can mushrooms, drained
1 14oz can whole artichoke hearts, drained and quartered
1 cup shredded white cheese
In 2-qt. lightly greased casserole combine rice with seasoning packet, water, turkey, mushrooms and artichokes. Cover and bake 1 hour and 15 minutes or until liquid is absorbed.
Top casserole with cheese. Return to oven and bake, uncovered, 5 to 10 minutes, or unitl cheese is melted an golden brown.
6 servings
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