Turkey Tetrazzini

1 lb. cooked Butterball® turkey
2/3 cup sliced onion
½ stick margarine
¼ cup flour
1 tsp. salt
¼ tsp. white pepper
½ tsp. poultry seasoning
¼ tsp. dry mustard
2 cups milk
1 cup shredded sharp Cheddar cheese
2 tbsp. sherry
1 4oz. can sliced mushrooms, undrained
1 7oz. spaghetti, cooked, drained

Cook and stir onion in margarine in medium saucepan over medium heat until tender. Blend in flour and seasonings. Remove from heat. Gradually add
milk. Stirring constantly, cook over medium heat until mixture thickens.
Add 2/3 cup cheese, stirring until cheese melts. Add sherry and undrained
mushrooms to cheese sauce.

Place layer of spaghetti in 12 x 8 baking dish. Cover with layer of turkey and layer of sauce. Repeat the layers. Sprinkle remaining 1/3 cup cheese over top. Bake at 400° about 25 minutes.

6 servings