Turkey ‘n’ Stuffing Bake

¼ cup margarine
1¼ cups boiling water
3½ cups seasoned stuffing crumbs
1 2.8oz. can Durkee® French Fried Onions
1 10oz. can condensed cream of celery soup
¾ cup milk
1½ cups cubed, cooked turkey
1 10oz. pkg. frozen peas, frozen

Combine margarine and water; stir in until margarine is melted. Pour over
seasoned stuffing crumbs; toss lightly. Stir in ½ can French Fried
Onions. Spoon stuffing mixture into shallow baking dish. Press stuffing
across bottom and up sides of dish to form a shell.

Combine soup, milk, turkey and peas; pour into stuffing shell. Bake, covered, at 350° for 30 minutes. Top with remaining onions and bake uncovered 5 minutes longer.

4 to 6 servings