1½ cups water
½ cup tomato juice
1 cup uncooked regular rice
1 tsp. basil
1 tsp. oregano
½ tsp salt
1 14oz. can artichoke hearts, drained and quartered
1 7oz. jar roasted red peppers, drained and chopped
2 tbsp snipped parsley
2 tbsp. lemon juice
2 tbsp. grated Parmesan cheese
Combine water, tomato, rice, dried herbs and salt in 2 to 3 qt. saucepan.
Bring to a boil; stir once or twice. Reduce heat; cover and simmer 15 minutes
or until rice tender and liquid is absorbed. Stir in artichokes, red peppers,
parsley, and lemon juice. Cook 5 minutes longer or until thoroughly
heated. Sprinkle with cheese
Makes 8 servings
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