Chicken Cilantro Bisque

6oz. boneless, skinless chicken breasts, cut into chunks
2½ cups chicken broth
½ cup cilantro leaves
½ cup sliced green onions
¼ cup sliced celery
1 large garlic, minced
½ tsp. cumin
1/3 cup flour
1 12oz. Carnation® Evaporated Milk

In large saucepan, combine chicken, broth, cilantro, green onions, celery,
garlic and cumin. Heat to boiling: reduce heat and boil gently, covered
for 15 minutes. Pour soup into blender. Add flour. Cover and blend,
starting at low speed until smooth. Pour mixture back into saucepan. Cook
over medium heat; stirring constantly until mixture comes to a boil and
thickens. Remove from heat. Gradually stir in milk. Reheat just to serving
temperature. Do not boil Garnish as desired.

Makes 4 servings