1 tbsp. margarine
½ cup chopped onion
2 garlic minced
1 cup uncooked regular rice
2 cups chicken broth.
Melt margarine in 2 to 3qt. saucepan over medium heat. Add onion and garlic;
cook until onion is tender. Add rice and broth. Bring to a boil; stir.
Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid
is absorbed. Fluff with fork.
Makes 6 servings
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