Tuesday, August 24, 2010

Broccoli and Pasta

1 10oz. pkg. frozen chopped broccoli
2 tbsp. oil
2 tbsp. chopped onion
1 tbsp. snipped fresh parsley
1 garlic, minced
¼ tsp. salt
1 cup cooked small shell macaroni
Grated Parmesan cheese

Cook broccoli according to package directions. Drain and set aside.

Heat oil in medium skillet. Add onion, parsley, and garlic. Cook over moderate
heat, stirring constantly, about 3 minutes or until onion is tender. Stir
in broccoli, salt. Cook stirring occasionally 2 to 3 minutes longer or
until heated through. Remove form heat. Stir in macaroni. Sprinklw with
Parmesan cheese. Serve immediately.

4 to 6 servings

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