1 46oz can Swanson® chicken broth
1/2 lb boneless chicken, cut in bite size pieces
1½ cups uncooked egg medium egg noodles
1 cup sliced carrot
1/2 cup chopped onion
1/3 cup diced celery
In large saucepan, heat chicken broth, chicken, noodles, carrots, onion, and
celery. Bring to boiling, reduce heat and simmer 20 minutes or until
chicken is cooked and noodles are cooked.
8 servings
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