1 13oz. ready-to serve chicken broth
2 cups assorted vegetables (broccoli florets, sliced yellow squash, peas, grated carrot)
1 tsp. onion flakes
1 tsp. snipped fresh rosemary or ½ tsp. dried rosemary
¼ tsp. garlic powder
1½ cups Original Minute® Rice
Stir together broth, vegetables, onion flakes, rosemary and garlic powder in a
saucepan and bring to a full boil. Stir in rice. Cover; remove from heat.
Let stand 5 minutes. Fluff with fork. Serve with chicken cutlets or your
favorite main dish.
Makes 4 servings
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