Citrus Candied Sweet Potatoes

2 (16 to 18oz. each) cans sweet potatoes, drained
1¼ cups packed brown sugar
2 tbsp. cornstarch
¾ cup orange juice
¼ cup lemon juice
2 tbsp. margarine, melted

In 2-qt shallow baking dish, arrange sweet potatoes. In medium bowl, combine
sugar and cornstarch; add orange juice, lemon juice and margarine. Pour
over sweet potatoes. Bake at 350° for 50 to 55 minutes, basting occasionally
with sauce.

Makes 6 to 8 servings