Tuesday, August 24, 2010

Sausage Corn Chowder

1 8oz. pkg. Swift Premium Brown ‘n Serve Sausage Links, thawed, cut into 1/2” slices
2 cups cubed potatoes
¾ cup chopped onion
½ cup chopped celery
¼ cup water
1 12oz.can corn with red and green bell peppers
1 17oz. can cream-style corn
2 cups milk
1 tsp. salt
1/8 tsp. thyme
Dash white pepper

Cook potatoes, onion, celery and water in 2-qt. saucepot over medium heat 15 to
20 minutes or until vegetables are tender, stirring occasionally. Stir
in sausage, corn, cream-style corn, milk, salt, thyme and pepper. Cook 10 to
15 minutes longer or until hot, stirring constantly.

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