1 lb. thin-sliced cooked Butterball® Turkey
1 8oz. pkg cream cheese, softened
¼ cup orange marmalade
½ cup chopped pecans
6 croissants or rolls, spilt
¾ cup whole berry cranberry sauce
Lettuce leaves
Combine cream cheese, marmalade and pecans in small bowl. Spread top and bottom
halves of croissants with cream cheese mixture. Layer turkey on bottom
halves. Spoon 2 tbsp. of cranberry sauce over turkey. Add lettuce and
croissant top.
6 sandwiches
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