1 cup sliced mushrooms
1 tbsp margarine
1 10oz. Birds Eye® green peas
1 10oz. condensed cream of mushroom soup
1 cup milk
Dash of white pepper
1½ cups Original Minute® Rice
Cook and stir mushrooms in hot margarine in large skillet until lightly browned.
Add peas, soup, milk and pepper. Bring to boil; reduce heat. Cover
and simmer 2 minutes. Stir in rice. Cover; remove from heat. Let stand
5 minutes. Fluff with fork
Makes 4 servings
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