1 11oz. can Dole® Mandarin Orange Segments
6 cups shredded cabbage
1 medium onion, chopped
1 garlic, minced
1 tbsp. oil
¼ cup white wine vinegar
1 tsp. caraway seeds
1 tsp. salt
1 cup fresh pineapple chunks
Drain oranges; reserve 1/3 cup syrup.
In large skillet, sauté cabbage, onion and garlic in oil until onion is soft.
Stir in reserved syrup, vinegar, caraway seeds and salt. Cover and simmer
10 minutes. Stir in pineapple and oranges. Cover; cook 5 minutes longer.
4 servings
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