1 8oz. pkg Philadelphia Brand® Cream Cheese, cubed
1¼ cups milk
½ tsp. salt
4 cups thin potato slices
2 tbsp. chopped chives
IN large saucepan, combine cream cheese, milk, and salt over low heat until
smooth. Add potatoes and chives; nix lightly. Spoon into 1½-qt. casserole;
cover. Bake at 350°, 1 hour and 10 minutes or until potatoes are tender.
Stir before serving.
6 servings
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