1 cup broccoli florettes
1 cup cauliflower florettes
2 tbsp margarine
1 tbsp. water
2 tbsp sugar
1 small lemon, thinly sliced
In 10” skillet, sauté vegetables in 1 tbsp. of margarine over medium high heat.
Reduce heat to medium low. Cover; cook 3 to 4 minutes or until tender crisp.
Add remaining margarine, water and sugar. Mix until blended and glazed. Stir
in lemon until well mixed and heated. Serve with baked pork chops, ham
steaks or deli roasted chicken, if desired.
Makes 2 servings
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