Crisp Onion-Roasted Potatoes

1 envelope Lipton® Recipe Secrets Onion or Onion-Mushroom Soup Mix
½ cup olive oil
¼ cup margarine, melted
1 tsp. thyme
1 tsp. marjoram
¼ tsp. white pepper
2 lb. potatoes cut into quarters

In shallow baking or roasting pan, thoroughly blend all the ingredients except
potatoes. Add potatoes and turn to coat thoroughly. Bake, stirring
potatoes occasionally 60 minutes or until potatoes are tender and golden
brown. Garnish, if desired with chopped parsley.

Makes about 8 servings