Squash Ole

6 medium zucchini
1 12oz. can whole kernel corn, drained
2 eggs, beaten
¼ cup chopped chives
2 tsp. seasoned salt
½ cup grated sharp Cheddar cheese

In large saucepan, cook zucchini in boiling water to cover 5 minutes. Cut in
half lengthwise, remove pulp. Chop pulp into small pieces, then combine
with corn, eggs, chives and salt. Pour mixture into zucchini shells.
Place in 2qt. oblong baking dish. Sprinkle with cheese. Bake uncovered at
350° 30 minutes or until cheese melts.

Makes 6 servings