Carrots in Orange Rice

1½ cups sliced carrots
½ cup orange juice
½ cup raisins, optional
1 cup Original Minute® Rice
½ tsp. grated orange rind

Cook carrots in medium saucepan with water to cover until tender, about 10 minutes.
Drain, reserving ¾ cup cooking liquid. Combine measured liquid, orange
juice and raisins in medium saucepan. Bring to boil. Stir in rice and
orange rind. Cover; remove from heat. Let stand 5 minutes. Stir in carrots.

Makes 4 servings