Sweet ‘n’ Sour Stir Fry

2 tbsp. oil
1 cup thinly sliced carrots
1 cup snow peas
1 small green pepper, cut into chunks
1 cup sliced water chestnuts
1 medium tomato, cut into wedges
½ cup sliced cucumber, halved
¾ cup WishBone® Sweet ‘n Spicy French Dressing
2 tbsp. brown sugar
2 tsp. soy sauce

In medium skillet, heat oil and cook carrots, snow peas and green pepper over
medium heat; stirring frequently, 5 minutes or until crisp-tender. Add
chestnuts, tomato, cucumber and French dressing blended with brown sugar
and soy sauce. Simmer, covered 5 minutes or until vegetables are tender.
Top if desired with sesame seeds.

Makes about 6 servings