2/3 cup olive oil
1/3 cup gourmet wine vinegar
1 garlic, sliced
1 tsp dry mustard
1/2 tsp. salt
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/4 tsp. dried red pepper
Mix all ingredients with a whisk. Chill to blend flavors. Remove garlic and
stir again before serving over tossed green salads.
Makes 1 cup dressing.
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