1/2 cup Hunt's® Ketchup
1/2 cup vegetable or olive oil
1/4 cup apple cider vinegar
1 tbsp confectioners’ sugar
1 garlic, sliced
1/4 tsp. salt
Combine all ingredients with a whisk. Chill to blend flavors. Remove garlic,
stirring again before serving over tossed green salad.
Makes 1¼ cups dressing
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