Vegetable Stir Fry

1 8oz. Neufchatel cheese, cubed
¼ cup sesame seed, toasted
2 cups diagonally cut carrot slices
2 cups diagonally cut celery slices
¾ cup thin green pepper strips
2 tbsp. margarine
¼ tsp. salt

Coat cheese cubes with sesame seed; chill. In large skillet or wok, stir fry
vegetables in margarine and seasoning until crisp-tender. Remove from
heat. Add cheese to vegetables; mix lightly.

6 to 8 servings