4 medium sweet potatoes
¼ cup margarine
1/3 cup packed brown sugar
¼ cup Kahlua®
In large saucepan, boil sweet potatoes until tender but still firm. Remove
from pan; let cool slightly. Peel and cut sweet potatoes in serving size pieces.
In heavy skillet, melt margarine with sugar. Add Kahlua; cook 1 minute. Add
potatoes; turn until brown on all sides. Cover; reduce heat; cook about
15 minutes. Turn potatoes once more before serving.
Makes 4 to 6 servings
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