6 large red, green, or yellow peppers
1 cup WishBone® Italian or Robusto Italian Dressing
½ cup chopped fresh basil
In large aluminum-foiled lined baking pan or on broiler rack, place red peppers.
Broil turning occasionally 20 minutes or until peppers turn almost completely
black. Immediately place in paper bag; close bag and let cool about
30 minutes. Under cold running water, peel off skin, then remove stems and
seeds; slice into long thin strips.
In large bowl, combine peppers with remaining ingredients. Cover and marinate
in refrigerator; stirring occasionally, at least 4 hours.
For better flavor serve peppers at room temp. and if desired, with olives,
mozzarella cheese and tomatoes.
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