4 boneless, skinless chicken breast halves
1 pkg. Lawry’s® Taco Spices & Seasonings for Fajitas
1 cup chunky salsa
¼ cup water
Lettuce 4 large sandwich buns, split
4 slices Monterey Jack cheese
Red onion slices
Avocado slices
Chunky salsa
Place chicken in large resealable plastic bag. In small bowl combine seasonings,
1 cup salsa and water; pour rover chicken. Marinate in refrigerator
2 hours. Remove chicken; reserve marinade. Grill or broil 5 to 7 minutes
on each side, basting frequently with marinade, until chicken is cooked
through. Place on lettuce-lined sandwich buns. Top with cheese, onion,
avocado and salsa.
Makes 4 servings
Note: Do not baste chicken with marinade during last 5 minutes of cooking
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