Tortellini Soup

2 garlics, crushed
1 tbsp margarine
2 (13oz each) cans Swanson® chicken broth
1 8oz pkg. Buitoni® Frozen or Fresh Cheese Tortellini
1 16oz pkg. Birds Eye® frozen chopped spinach
1 14oz can Hunt's® or Red Gold® stewed tomatoes, undrained and cut up
Kraft® 100% Grated Parmesan Cheese

In large saucepan, cook garlic in margarine 2 minutes. Add broth and tortellini.
Heat to boiling, reduce heat to simmer for 10 minutes. Add spinach and
tomatoes. Simmer 5 minutes more or until thoroughly heated.

Serve with cheese

Makes 6 servings