Seasoned Burgers

1 lb. lean ground beef
1 tsp. Wyler’s® or Steero® Beef Flavor Instant Bouillon

Combine ingredients; shape into patties. Grill or broil 5 to 7 minutes on each
side or to desired doneness. Serve as desired. Makes 4 servings

Variations:
Italian Burgers: Combine beef mixture with 2 tbsp. grated Parmesan cheese and
1 tsp. Italian seasoning. Prepare as above. Serve with pizza sauce.
Garnish as desired.

Oriental Burgers: Combine beef mixture with 1 8oz. can water chestnuts,
drained and chopped, and ¼ cup sliced green onions. Prepare as above.
Top with pineapple slice; serve with sweet and sour sauce.

Mexican Burgers: Combine beef mixture with 1 4oz. can chopped green chilies,
drained, and ¼ cup chopped onion. Prepare as above. Serve with sour cream
and salsa.

Midwest Burgers: Combine beef mixture with ½ cup frozen hash browns potatoes,
thawed, and 2 tbsp. barbecue sauce. Prepare as above. Serve with barbecue sauce.

Garden Burgers: Combine beef mixture with 1 tbsp. chopped green bell pepper
and 2 tbsp. 1000 Island salad dressing. Prepare as above. Serve with
coleslaw and chopped tomato.

German Burgers: Combine beef mixture with 2 tbsp. chopped dill pickle and 1 tsp.
caraway seed. Prepare as above. Serve with sauerkraut, if desired.