2 loaves (1 lb. each) frozen bread dough, thawed
1 envelope Lipton Recipe Secrets® Vegetable Recipe Soup Mix
¼ cup olive oil
2 tbsp. chopped fresh basil
1 large garlic, finely chopped
2 cups shredded mozzarella cheese
1 cup fresh or canned sliced mushrooms
1 medium tomato, coarsely chopped
Into lightly oil 12” pizza pan, press dough to form crust; set aside.
In small bowl, blend vegetable sour mix, oil, basil, and garlic, spread evenly
on dough. Top with remaining ingredients. Bake at 425° for 20 minutes
or until cheese is melted and crust is golden brown. To serve, cut into wedges.
Makes about 6 servings
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