Broccoil Cheese Soup

1/2 cup chopped onion
1/4 cup margarine
1/4 cup flour
3 cups water
2 (10oz each) pkgs. Birds Eye® or Green Giant® frozen chopped broccoli, thawed and well drained
4 tsp. Knorr® chicken bouillon
1 tsp Worcestershire sauce
3 cups Sargento® Shredded Cheddar Cheese
2 cups half and half.

In large saucepan, sauté onion in margarine until tender. Stir in flour.
Gradually stir in water, then broccoli, bouillon and Worcestershire sauce.
Over medium heat, continue cooking and stir until thickened and
broccoli is tender, about 10 minutes. Add cheese and half and half. Cook
and stir until cheese is melted and soup is hot. Do not boil.

Makes 2 quarts