Spinach Feta Rice

1 cup uncooked regular rice
1 cup chicken broth
1 cup water
1 medium onion, chopped
1 cup sliced mushrooms
2 garlics, minced
1 tbsp. lemon juice
½ tsp. oregano
6 cups shredded fresh spinach
4oz. feta cheese, crumbled

Combine rice, broth, and water in medium saucepan. Bring to a boil; stir once
or twice. Reduce heat; cover and simmer 15 minutes or until rice tender and
liquid is absorbed.

Cook onion, mushrooms and garlic in large skillet coated with cooing spray
until onion is tender. Stir in lemon juice and oregano. Add spinach,
cheese, and mushroom mixture to rice; toss lightly until spinach is wilted.

Makes 6 servings