Tuesday, August 24, 2010

Creamy Baked Mashed Potatoes

1 envelope Lipton® Recipe Secrets Vegetable Soup Mix
4 cups hot mashed potatoes
1 cup shredded Cheddar cheese
½ cup chopped green onions
1 egg slightly beaten
1/8 tsp. white pepper

In lightly greased 1½ qt. casserole, thoroughly combine all the ingredients
except ¼ cup of cheese. Bake at 375°for 40 minutes. Top with remaining
cheese and bake 5 minutes more or until cheese is melted.

Makes about 8 servings

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