Spiced Red Cabbage

¼ cup oil
2 lbs. head red cabbage, cored and chopped
1 small onion, thinly sliced and separated into rings
1 small apple, cored and chopped
½ cup raisins
¼ tsp. cloves
1/8 tsp. allspice
1 tbsp. white wine vinegar
2 tsp. sugar
1 tsp. salt

Heat oil in large saucepan. Add cabbage, onion, apple, raisins, cloves and
allspice. Stir to coat. Cover. Cook over moderate heat, stirring
occasionally, about 1 hour or until cabbage is tender. Stir in vinegar,
sugar and salt

6 to 8 servings