Thursday, August 12, 2010

The California Classic

¼ cup Miracle Whip® Salad Dressing
1 tsp. Kraft® Pure Prepared Mustard
4 rye bread slices
Alfalfa sprouts
4 cooked turkey slices
¼ lb. Velveeta® Pasteurized Process Cheese Spread, sliced
Thin tomato slices
Peeled avocado slices

Combine salad dressing and mustard; mix well. Spread bread slice with salad
dressing mixture. For each sandwich, top one bread slice with sprouts,
turkey, cheese, tomatoes, avocado and second bread slice.

2 sandwiches

No comments:

Post a Comment