Bean Soup Santa Fe

1¼ cups dry black beans
½ cup dry pinto beans
6 cups water
1 14oz. can beef broth
1 14oz. can stewed tomatoes, undrained
1½ cups water
1 pkg. Lawry’s® Spices & Seasonings for Fajitas
2 tbsp. minced onion
1 tsp. parsley

In Dutch oven, soak black beans and pinto beans in 6 cups of water for 1 hour.
Bring to a boil; reduce heat, cover and simmer 1 hour. Drain beans and
rinse. Return to Dutch oven, add remaining ingredients. Bring to a boil;
reduce heat, cover and simmer 1 hour.

Makes 4 servings