Lemon Rice

1 cup uncooked regular rice
1 tsp. margarine
1 garlic, minced
1 tsp. grated lemon peel
¼ tsp. white pepper
2 cups chicken broth
2 tbsp. snipped fresh parsley

Combine rice, margarine, garlic, lemon peel, pepper and broth in 2 to 3qt. saucepan.
Bring to a boil; stir once or twice. Reduce heat; cover and simmer
15 minutes or until rice is tender and liquid is absorbed. Stir in parsley.

Makes 6 servings