2 lb. fresh green beans, ends removed and cut in half crosswise
½ cup sliced almonds
½ cup margarine
¼ cup ReaLemon® Lemon Juice from Concentrate
In large pot, bring 4 qts. of water to a boil; add beans. After water has
returned to a boil, cook beans 4 minutes. Drain; run under cold water.
Transfer to a serving bowl. Set aside.
In small skillet, over medium low heat, cook almonds in margarine until golden;
remove from heat. Stir in juice. Pour over the green beans and
toss to coat well.
It also be great with chicken or fish.
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