Turkey Barley Soup

2 quarts chicken or turkey stock
2 medium onions, chopped
½ cup carrots
½ cup sliced celery
½ cup uncooked barley, rinsed
4 sprigs parsley
1 bay leaf
1 tsp. salt
½ tsp. poultry seasoning
1 16oz. can tomatoes
2 cups cubed cooked turkey
¼ tsp. Tabasco® pepper sauce
2 tbsp. chopped parsley, optional

In large saucepot, combine chicken stock, onions, carrots, celery, barley,
parsley, bay leaf, salt and poultry seasoning. Cover; bring to a boil.
Reduce heat; simmer 45 minutes or until barley is tender. Add tomatoes,
turkey and Tabasco®. Cook until heated through. Remove bay. Garnish with
chopped parsley, if desired.

Makes 8 servings